Sawdust Briquettes 10kg

Restaurant Grade BBQ.  Packaging may change dependant on supplier

• Extremely long and hot burn
• Generally agreed to be the best charcoal available
• It lasts up to 5 times longer than normal charcoal
• Used by Japanese restaurants, Turkish grills and many other discerning restaurant & home users.

Sawdust Charcoal is made by burning wood in the absence of oxygen. The carbonization process produces strong and high density charcoal. The hexagonal shape provides efficient storage, wide surface area, and easy stacking of charcoal during usage. The round hole that runs through the middle ensures air inflow for efficient burning.

Will significantly reduce costs because of it's long burn characteristics!
Packed in airtight 10kg boxes for easy transportation and long life.
Can be quenched, dried and reused
Break Pieces to Suit Use, Smaller Pieces = Faster and Hotter Burn

Volume discounts available - check Homepage for details.