Smoking Wood Chunks 2.5kg

These chunks are ideal for foods that need to be cooked and smoked for an extended period of time.

We sell 4 different flavours...Holm Oak, Olive, Orange and Apple.

Perfect match with: pork, poultry, seafood, lamb and all kinds of vegetables.

How to use: immerse the pieces of wood in water for at least 20 minutes; then add them to the incandescent charcoal. They can be used in gas or electric barbecues but using a smoker or placing them on a previously perforated aluminium tray.