Smoking Woodchips 0.6dm3
Add flavour to your food with these aromatic woodchips and let the smoke’s magic do the rest. A master’s touch that will take your BBQs to another level.
We sell them in 3 different flavours...Holm Oak, Olive and Orange.
Perfect combination with: oily fish, red and game meat.
The directions of use are very simple, the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.